DETAILS

• Barreled Date | March 2006
• Distilled/Aging Location | Bardstown, Kentucky
• Batch Size | 19 Barrels (ea.)
• Filtration | Non-Chill Filtered
• Potency | 105 Proof (52.5% Alc/Vol)
• Mash Bill | 74% Corn, 18% Rye, 8% Malted Barley

TASTING NOTES

• Color | Deep amber throughout with shimmering highlights of copper and sun-yellow
• Nose | Upon Uncorking: notes of oak and wood char are notable
• Nose | After Breathing: complex scents of dark fruit and sweet corn
• Taste | Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate
• Finish | A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel