Cascahuín Plata 48 is a bold blanco tequila that's 48% ABV and made from 100% agave. 

Aroma: A strong fragrance of cooked agave, pepper, and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Other aromas include mint, green agave, fragrant cilantro, and the richness of raw walnuts.

Taste: A first taste that's vibrantly refreshing. Some say it has a nice black pepper in the back of the tongue, and a sweet cooked agave with an earthy mineral note. Cascahuín Plata 48 also has flavors of citrus.

PRODUCTION DETAILS
NOM:
1123

Cascahuín Plata 48 emerges as a fearless titan in the realm of blanco tequilas, boasting a formidable 48% ABV and an unwavering commitment to the pure essence of 100% agave. As you uncork this tequila, a robust symphony of aromas envelops the senses, featuring an assertive medley of cooked agave, peppery sparks, and the invigorating fragrance of fresh herbs. With each passing moment, the aromatic landscape undergoes a mesmerizing transformation, unveiling hidden treasures of cardamom, nutty nuances, rich coffee undertones, golden honey, and the indulgent allure of butter. Mint and green agave pirouette together, accompanied by the fragrant embrace of cilantro and the opulence of raw walnuts.

The journey continues with the first sip, a lively dance on the palate that delivers a refreshing vibrancy. Connoisseurs speak of a delightful black pepper whispering at the back of the tongue, harmonizing with the sweetness of cooked agave and an earthy mineral cadence. Cascahuín Plata 48 unfolds its layers, revealing the bright zest of citrus that adds a delightful twist to the tasting experience.

Delving into the production details unveils the dedication to craft embodied in every drop. Originating from the Tequilana Weber agave, cultivated in the Tequila Valley of Jalisco, this tequila undergoes a meticulous process. Stone and brick ovens set the stage for cooking, while a roller mill extracts the essence with precision. Deep well water, the lifeblood of this creation, flows through stainless steel tanks during fermentation, ensuring a pure expression without fibers. Distilled twice in a stainless pot with a copper coil, the tequila achieves its pinnacle at 48% ABV (96-proof). Distilled at or near proof, free from additives, and boasting its high-proof credentials, Cascahuín Plata 48 is not just a tequila; it's an artful embodiment of the masterful fusion of tradition and innovation.

AGAVE TYPE:
Tequilana Weber,

AGAVE REGION:
Jalisco (Tequila Valley),

REGION:
Jalisco (Los Valles),

COOKING:
Stone/Brick Ovens,

EXTRACTION:
Roller Mill,

WATER SOURCE:
Deep well water,

FERMENTATION:
Stainless steel tanks, 100% agave, Fermentation without fibers,

DISTILLATION:
2x distilled,

STILL:
Stainless Pot w/Copper Coil,

ABV/PROOF:
48% abv (96-proof)

OTHER:
Distilled at or near proof, No additives, High-proof