Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more.

Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice.

ABV: 40%

color: pale straw yellow

tasting notes: mace/allspice, orange, cinnamon, black tea, thyme, honey

about the liqueur: Benedictine has also been made by monks! It’s much sweeter so it more closely resembles Yellow Chartreuse. It’s recipe is also secretive, but has 27 herbs and is believed to have angelica root, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg.

A suitable yellow Chartreuse substitute.