Dixeebe Espadin Mezcal, masterfully crafted by Valentin Cortes in the renowned mezcal-producing region of Santiago Matatlan, Oaxaca, is an exquisite expression of traditional mezcal-making. Made from the maguey Espadin (Agave angustifolia), this mezcal is a testament to the rich heritage and meticulous craftsmanship that define the Cortes family's legacy in mezcal production.

The production process of Dixeebe Espadin Mezcal adheres to age-old techniques, vital to achieving its unique character. The agave is roasted in an underground pit oven, a method that imparts a subtle smokiness to the final product. Post roasting, the agave is milled by a tahona – a traditional stone wheel, essential for extracting the juices and fibers. The final step in the process is double distillation in a copper still, which refines and intensifies the flavors, creating a smooth and nuanced spirit.

The first edition Dixeebe Espadin Mezcal, was limited to just 120 bottles. With an ABV of 52%, it presents a robust profile. The mezcal's tasting notes are intriguing, marked by a blend of black pepper, spice, and citrus. On the nose, one can expect lightly smoked, sweet roasted agave notes, accompanied by fresh grapefruit. The taste profile is characterized by a delightful sweetness, a hint of spice, and nuances of apple seeds, culminating in a slightly bitter middle.

What sets Dixeebe Espadin Mezcal apart is not just its flavor but also its commitment to preserving the traditional methods of mezcal production, passed down through generations of the Cortes family. Each bottle encapsulates the spirit of Oaxaca, offering a unique opportunity to experience the rich culture and tradition of this storied Mexican region. The meticulous production process, coupled with the limited availability, makes Dixeebe Espadin Mezcal a sought-after choice for connoisseurs and enthusiasts of premium spirits.