Variety: Espadín Agave angustifolia
Distilled with turkey breast
48% LAC. VOL.
Net Cont. 750 ml
Master mezcalero: GREGORIO MARTÍNEZ JARQUÍN
Location: Santiago Matatlan

Nose: aroma of maguey cooked with a very subtle mixture of meat
Taste: meaty and herbal salty notes such as thyme
Finish: slightly astringent, creamy and with a strong intensity of flavor

El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation, the mezcalero hangs a raw turkey breast on the inside of the pot still in such a way that all of the vapor must pass over the meat before it becomes liquid Mezcal. Unlike the other El Jolgorio bottles, Pechuga is not named for the species/variety of agave it is made from, but rather for this special way of making Espadín Mezcal.

Pechuga mezcals are a unique category known for their distinctive production process, which involves adding various fruits, nuts, and a raw chicken or turkey breast during the final distillation. This process is typically done as part of traditional celebrations and is believed to impart additional flavors to the mezcal.

El Jolgorio, is known for its commitment to traditional and artisanal mezcal production.