Discover the exquisite craftsmanship of Fernet Francisco's Cask edition, a standout in the world of artisan spirits. This particular variant, part of a limited series, undergoes a unique aging process in cask barrels, imbuing it with a distinctive flavor profile that sets it apart from traditional fernets. Aged for six months in casks previously used for aging bourbon, this special edition captures the essence of innovation in spirit production.

The Fernet Francisco Cask edition boasts a harmonious blend of rhubarb, cinnamon, clove, fresh orange peels, and California bay leaves. This blend, when combined with the sweet aroma imparted by the cask aging process, creates a well-rounded and rich fernet experience. The intricate balance of bitter and sweet is carefully managed, with just a hint of cane sugar added to achieve the perfect taste equilibrium.

Crafted with a meticulous selection of 12 hand-picked, local herbs and botanicals, the Fernet Francisco Cask edition emphasizes quality and flavor depth. These botanicals, sourced from the Bay Area's local markets, include rhubarb, gentian root, orris root, cardamom, bay leaves, cinnamon, and fresh orange peel, among others. This careful selection ensures a bold and intense flavor profile, with each ingredient contributing to the fernet's complex character.

With an alcohol by volume (ABV) of 40%, the Fernet Francisco Cask edition not only exemplifies the art of fernet production but also celebrates the creative collaboration between fernet makers and the tradition of cask aging. This limited edition series represents a fusion of traditional and contemporary techniques, offering a unique and compelling addition to the world of premium spirits.