The slow maceration of “Cassis Noir de Bourgogne”, harvested in the Val de Loire, gives to this liqueur all its powerful and generous aromas.

Dark and purplish-blue in color but glowing.

The nose reveals notes of ripe fruit with a slight vegetal notes typical of blackcurrant buds.

Very fruity mouth, intense taste of blackcurrant berries enhanced by the recognizable note of blackcurrant buds.