KLEOS Mastiha Spirit, where ancient Greek superfoods meet modern mixology to create a liqueur that's taking the cocktail scene by storm. Crafted with love and a keen eye for tradition by Effie Panagopoulos, KLEOS has quickly secured its spot on the top shelf of connoisseurs and cocktail lovers worldwide.

At the heart of KLEOS lies the mastiha resin, a treasure harvested from the mastiha tree native only to the Greek island of Chios. This "diamond of spices" imparts a unique flavor profile to KLEOS, blending botanical, lightly herbaceous notes with a citrusy zest that's both exotic and inviting. The painstaking double distillation process, which includes both the raw resin and mastiha essential oil, along with a touch of sugar and pristine local water from the island of Lesvos, ensures that every sip of KLEOS is a tribute to Greek tradition and craftsmanship.

KLEOS isn't just about savoring a high-quality drink; it's about experiencing a piece of Greek heritage. Its sophisticated flavor has earned praise in reputable publications like Vogue and Food & Wine, marking it as a spirit with widespread appeal and cultural significance. Whether enjoyed neat, on the rocks, or as the star of innovative cocktails, KLEOS brings people together, turning any gathering into a memorable celebration of shared moments and flavors.

In an age where global spirits are gaining traction, mastiha liqueur, particularly KLEOS, has emerged from its humble beginnings to capture the imagination of mixologists and foodies alike. From high-end Greek beach clubs to trendy bars in cities from New York to Los Angeles, KLEOS is making a splash, offering a fresh take on traditional aperitifs and digestifs with its complex, distinct flavors and digestive benefits.

So, why not make KLEOS the crown jewel of your spirit collection? The bottle alone makes it look like treasure! Its versatility, rich heritage, and the unique taste promise to elevate your palate and transport you to the sun-soaked shores of Greece with every sip. Embrace the legacy of KLEOS Mastiha Spirit, and let it spark a sense of adventure and conviviality in your next cocktail experience​

COCKTAIL IDEA:

"KLEO-PATRA"
Sour, Citrus, Sweet

INGREDIENTS

• 2 parts KLEOS Mastiha Spirit
• 1⁄2 part fresh lemon juice
• 4 basil leaves

PREPARATION
Shake all ingredients vigorously.
Strain over fresh crushed ice in a highball.
Garnish with a lemon wheel and basil leaf.

Adopted from the modern classic cocktail "The Med", created by the demigod credited with Greece's cocktail renaissance , Michael Menegos. Like Plato and Socrates, you can find him in Athens' best watering holes waxing poetic on government, philosophy, food, and drink.