La Venenosa Raicilla Sierra Volcanes de Jalisco

Production Method: La Venenosa Raicilla Sierra Volcanes de Jalisco is crafted from wild agave Rhodacantha, which thrives in the volcanic soils of the Sierra de Jalisco. The production process follows traditional methods, starting with the roasting of agave hearts in underground pit ovens. The roasted agave is then crushed, and the juice is fermented naturally in hollowed-out stone vats. Distillation occurs twice in small clay pot stills, which helps preserve the agave's natural flavors and the unique characteristics of the region​​.

Tasting Notes:

• Aroma: The nose offers a complex mix of earthy and herbal notes, with hints of wet stones, green vegetation, and a subtle smokiness. Floral and citrus undertones add to its aromatic complexity​.
• Palate: On the palate, it presents distinctive herbal and vegetal qualities of the agave Rhodacantha, complemented by a mineral essence that reflects the volcanic soil of the region. A gentle smokiness and a touch of sweetness, reminiscent of honey and cooked agave, create a rich flavor profile​​.
• Finish: The finish is clean and crisp, with lingering herbal and citrus notes, making for a refreshing aftertaste​.

La Venenosa Raicilla Sierra Volcanes de Jalisco showcases the traditional craftsmanship and unique terroir of the region.