Leopold Bros. Maryland Style Rye Whiskey is a unique expression of American rye whiskey, reviving a nearly lost pre-Prohibition style. Unlike the spicy and bold Pennsylvania Rye or the sweet Kentucky Rye, Maryland Style Rye is known for being softer, with a more subdued spiciness and a rounder, subtler flavor profile. This particular rye whiskey by Leopold Bros. features a mash bill of 65% rye, complemented by corn and malted barley. It's usually aged for about four years and bottled at 100 proof, offering a balance of fruity, floral, and less aggressive notes compared to other rye styles.

Fermented at the peak of summer to capture the pollens of the distillery's garden, this single-barrel whiskey highlights the softer fruit and floral notes characteristic of Maryland's pre-Prohibition whiskies. Each bottle specifies the barrel it came from, adding a unique touch to the whiskey. Leopold Bros. Maryland Style Rye has a rich nose, opening with scents like blackberry jam on dark rye bread and a hint of molasses, leading to flavors that echo these aromas, including dark berry fruit, a touch of molasses, and a dash of hot cinnamon. The finish is warm with lingering blackberry and currant notes.

This whiskey was first released in 2011 and has since been a seasonal release, with availability varying over the years.