Markedly hazelnut, with a delicious and spicy saltiness with an extraordinarily long finish. Read more..
The solera of this exclusive Amontillado consists of 38 butts. Aged for 18 years in the Castillo de San Marcos cellar, in the coastal town of El Puerto de Santa María.
21.5%
18 years
Dry
Markedly hazelnut, with a delicious and spicy saltiness with an extraordinarily long finish.
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