Mahón gin, also known as Gin de Mahón, has a storied history that intertwines with the island of Menorca, Spain. Its origins trace back to the early 18th century during the British occupation of the island. The British navy, stationed in Menorca, introduced the local population to gin, leading to the creation of a unique Mediterranean variant of the spirit.

The gin is produced by Destilerías Xoriguer, the only remaining distillery on the island, which has been in operation since the 18th century. The distillery was founded by the Pons family, and its name, Xoriguer, comes from a windmill built in 1784 on the family estate. The gin is crafted using a traditional method involving a base of grape spirit, juniper berries from the Catalan Pyrenees, and local well water. This mixture is distilled in 250-year-old wood-fired copper stills, producing a distinct gin with earthy, botanical, and citrus notes.

Menorca's gin gained recognition for its unique style, influenced by both British and Dutch gin-making traditions. The gin was traditionally aged in American oak barrels, although modern production methods bottle it immediately after distillation to preserve its fresh and aromatic qualities.

One popular way to enjoy Mahón gin is in a cocktail called "pomada," which mixes the gin with cloudy lemonade. This drink reflects the local culture and pride in their unique spirit.

Today, Mahón gin continues to be celebrated for its artisanal production methods and distinctive flavor, remaining a testament to Menorca's rich history and cultural heritage.