Massaya Arak is a distinctive and traditional Lebanese spirit that stands as a testament to Lebanon's rich cultural heritage and longstanding tradition of arak production. Arak, often referred to as the "milk of lions," is a clear, anise-flavored liquor, which turns milky white when water is added. It is made from grape alcohol distilled with fresh aniseed and is widely enjoyed across the Middle East as a symbol of hospitality and celebration.

Production and Distillation: Massaya Arak is produced by the Ghosn family at the Massaya winery, located in the Bekaa Valley, a region renowned for its viticulture and winemaking traditions. The process involves distilling local grape varietals to produce alcohol, which is then redistilled with green anise from the slopes of Mount Hermon. This triple-distillation process is crucial for achieving the pure, smooth flavor characteristic of Massaya Arak.

Aging: After distillation, Massaya Arak is traditionally aged in clay jars, which allow the spirit to mature and develop its full flavor profile without imparting any additional flavors that wooden barrels might. This aging process can vary in length but is essential for producing high-quality arak.

Serving Tradition: Like other araks, Massaya Arak is typically served with water and ice. The ratio of arak to water usually falls around one part arak to two parts water, depending on personal preference. It is commonly enjoyed as an aperitif and is often paired with meze, a selection of small dishes that are shared at the table.

Brand and Vision: Massaya, which means "twilight" in Lebanese, is not only dedicated to producing top-quality arak but also embraces a vision that celebrates the Lebanese way of life, highlighting the country's passion for food, wine, and hospitality. The winery, founded in the 1990s by Sami and Ramzi Ghosn, has become a symbol of resilience and excellence in Lebanese viticulture and distillation.

International Recognition: Massaya Arak has gained international acclaim for its quality and authenticity, contributing to the global appreciation of traditional Lebanese arak. The distillery's commitment to traditional methods, combined with a spirit of innovation, has made Massaya a leading name in the world of arak and Lebanese wines.

Massaya Arak from Lebanon is a reflection of the country's rich traditions, the Ghosn family's dedication to craftsmanship, and the Bekaa Valley's fertile landscapes. It embodies the spirit of Lebanon, offering a unique tasting experience that brings people together, making it much more than just a beverage.

COCKTAIL IDEA

Arak Madu 

an arak classic that is also known as “the poor man’s margarita”. Shake or stir the following ingredients and serve in a cocktail glass:

3 oz arak
2oz  lime juice
1oz  of honey
1 oz water