About Mi Casa

In the heart of the highlands of Michoacán, Mexico, a small family embarked on a journey in 2000 to create a tequila portfolio that would not only reflect their dedication but also uplift the local community. Initially aspiring to be the premier agave producers globally, circumstances shifted in 2005 when the agave market flooded. During a pivotal family dinner, they decided to transform their familial land into a thriving tequila label. Engaging in graphic design, navigating importation challenges, and investing personally during economic downturns, they persevered. Finally, in the summer of 2011, Mi Casa Tequila docked in the San Francisco Bay Area, marking the beginning of a successful venture into cocktail culture. Today, after 13 years, their unique portfolio, featuring single barrel limited editions, stands as a testament to their unwavering commitment to quality. The family ensures each expression meets their standards before shipping to the port of Oakland, where they operate a bonded warehouse. Their highland tequila, cultivated at 6500ft elevation, boasts a robust 32% brix ratio, resulting in aromatic and smooth small batch tequilas. The distillery in Aranda's Mexico practices open air oxygenation, uses new filters for each distillation, and ages spirits in Jack Daniel's Tennessee Whiskey barrels, imparting a subtle smoky flavor. Mi Casa Tequila, a family-owned and operated endeavor, prides itself on sustainability, responsible business practices, and community engagement. Their efforts extend to paying double the industry average to plantation hands in Mexico, funding infrastructure projects, and actively supporting various charities and non-profits. With multiple awards, including a double gold in the San Francisco World Spirits Competition, Mi Casa Tequila stands as a testament to the family's dedication, producing spirits that speak for themselves. Their 10-year stainless steel rested Blanco, crafted from single estate agave, showcases a profile that enthusiasts can savor, whether neat or in their favorite cocktails, bottled at 90 proof. It's a pleasure to support this small family business, where each bottle represents a labor of love and a commitment to excellence.

From the Family:

"These Limited Edition offerings go back to 2012 after our second distilled harvest. Regarding that harvest, we distilled 600 tons of agave and quite frankly that’s 1.5x as much agave as a brand that sells internationally (sells WELL internationally). We simply didn’t have the market share for this abundant harvest and so while the blanco from this tequila went on to win Double Gold and much more, we put 18k liters of that blanco in stainless steel."

10-YEAR STAINLESS STEEL RESTED BLANCO

Single Estate Agave from the Highlands of Michoacan double distilled and rested in stainless steel for 10 years. Bottled at 90 proof, this spirit has a profile any enthusiast can fall in love with…either neat or in your favorite cocktail.