About Mi Casa

In the heart of the highlands of Michoacán, Mexico, a small family embarked on a journey in 2000 to create a tequila portfolio that would not only reflect their dedication but also uplift the local community. Initially aspiring to be the premier agave producers globally, circumstances shifted in 2005 when the agave market flooded. During a pivotal family dinner, they decided to transform their familial land into a thriving tequila label. Engaging in graphic design, navigating importation challenges, and investing personally during economic downturns, they persevered. Finally, in the summer of 2011, Mi Casa Tequila docked in the San Francisco Bay Area, marking the beginning of a successful venture into cocktail culture. Today, after 13 years, their unique portfolio, featuring single barrel limited editions, stands as a testament to their unwavering commitment to quality. The family ensures each expression meets their standards before shipping to the port of Oakland, where they operate a bonded warehouse. Their highland tequila, cultivated at 6500ft elevation, boasts a robust 32% brix ratio, resulting in aromatic and smooth small batch tequilas. The distillery in Aranda's Mexico practices open air oxygenation, uses new filters for each distillation, and ages spirits in Jack Daniel's Tennessee Whiskey barrels, imparting a subtle smoky flavor. Mi Casa Tequila, a family-owned and operated endeavor, prides itself on sustainability, responsible business practices, and community engagement. Their efforts extend to paying double the industry average to plantation hands in Mexico, funding infrastructure projects, and actively supporting various charities and non-profits. With multiple awards, including a double gold in the San Francisco World Spirits Competition, Mi Casa Tequila stands as a testament to the family's dedication, producing spirits that speak for themselves. Their 10-year stainless steel rested Blanco, crafted from single estate agave, showcases a profile that enthusiasts can savor, whether neat or in their favorite cocktails, bottled at 90 proof. It's a pleasure to support this small family business, where each bottle represents a labor of love and a commitment to excellence.

Mi Casa Single Estate Reposado is a premium spirit, masterfully crafted from the finest Blue Agave. Each bottle is a testament to quality, matured for 10 months in White Oak Bourbon Casks from Heaven Hills Distillery, giving it a unique golden color and rich character.

Its appearance is captivating with a clear, amber-toned liquid. The aroma is a delightful mix of caramel, vanilla, toasted oak, and a touch of spice, enhanced by notes of cooked agave, dried fruit, and a hint of floral sweetness.

Taste-wise, Mi Casa Reposado is a flavor journey. It balances sweet caramel and vanilla with earthy agave, complemented by the subtle smokiness and nuttiness from the oak. Spices like cinnamon and cloves add depth and intrigue.

The finish is smooth, long-lasting, and pleasantly warm, with a mix of oak, vanilla, agave, and a hint of black pepper. The tequila has a velvety, medium-bodied mouthfeel, making every sip luxurious and enjoyable.

Mi Casa Reposado Tequila is more than just a drink; it's a craft. Its complex flavors and smooth finish make it perfect for sipping neat or in cocktails. It's an excellent choice for tequila lovers and newcomers alike, offering an exquisite tequila experience.