Yuzu, Orangepeel, Miso. Read more..
Step into the realm of NON, cherished by renowned chefs, eateries, bar proprietors, and self-proclaimed epicureans worldwide. Conceived by Aaron Trotman, a serial entrepreneur and culinary enthusiast with a vision to redefine the future of beverages, NON orchestrates an intricate symphony of flavors. Crafted with meticulous attention, it encompasses key notes of floral, tannin, salinity, and acidity, all underpinned by a bold, minimalist ethos. Engineered by a team of seasoned food and beverage professionals, drawing expertise from chefs, bartenders, food scientists, and winemakers, NON is proudly produced in our purpose-built facility in Melbourne, Australia—a gastronomic hub. A 0.0% reimagination of the wine experience, NON defies conventions, offering something for everyone on any occasion. Unconstrained by rules, NON exudes an irreverent attitude, existing beyond the limits of tradition.
Non-alcoholic wine alternative, the Still edition—vegan certified, gluten-free, and halal. Serve it chilled in a wine glass for the optimal experience, complementing it with delectable pairings such as miso-glazed vegetables (V), antipasti (V,VG), and fresh seafood. This versatile beverage is perfect for summer parties, lunches, and casual get-togethers.
Profile: Bright, tart, and balanced with a savory undertone, the Still edition promises a refreshing and harmonious taste experience.
Yuzu, Orangepeel, Miso.
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