AROMA
Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.

TASTE
Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.

FINISH
Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.

Old Forester Rye 100 Proof is a notable expression from the Old Forester brand, which has a storied history in American whiskey production.

Proof and Composition: As indicated by its name, Old Forester Rye 100 Proof is bottled at 50% alcohol by volume. This higher proof level often translates to a more robust flavor profile compared to lower-proof whiskeys.

Mash Bill: One of the defining features of Old Forester Rye is its unique mash bill. It typically consists of a high percentage of rye grain, complemented by a significant proportion of malted barley and a smaller amount of corn. This mash bill is somewhat unusual for a rye whiskey, as they often have a higher percentage of corn. The higher malted barley content contributes to a smoother and more nuanced flavor profile.

Tasting Notes: Old Forester Rye 100 Proof is known for its rich and spicy character, typical of rye whiskeys. It often features tasting notes that include hints of black pepper, cinnamon, and dark fruit, along with a sweet undertone likely imparted by the corn in the mash bill. The malted barley can add a smooth, creamy texture and complexity to the whiskey.

Aging Process: Like many American whiskeys, Old Forester Rye is aged in new, charred oak barrels. The aging process in these barrels imparts additional flavors of vanilla, caramel, and oak to the whiskey.

Versatility in Cocktails: Due to its robust flavor and higher proof, Old Forester Rye 100 Proof is a popular choice for use in various cocktails, particularly those that traditionally call for rye whiskey, like the Manhattan or Old Fashioned.

Old Forester Rye 100 Proof is a well-regarded choice for whiskey enthusiasts, particularly those who appreciate the spicy and bold flavors characteristic of rye whiskey, along with the smoothness brought by the higher malt content. As always, enjoyment of whiskey is subjective, and personal preference plays a significant role.