Paolucci Amaro Ciociaro is an Italian herbal liqueur that hails from the Lazio region, specifically from the area known as Ciociaria, which is near Rome. This amaro is produced by the Paolucci family, which has been involved in the creation of traditional Italian liqueurs since the company was founded in the late 19th century.

Amaro Ciociaro is made according to a traditional recipe that remains a closely guarded secret, typical of many Italian amari. It is known for its rich and complex blend of herbs and spices, which are infused into a base spirit to create its distinctive bittersweet flavor. The exact composition of herbs and spices is not disclosed, but amari typically include ingredients such as quinine, rhubarb, gentian, and citrus peel, among others.

The name "Ciociaro" refers to the people from the Ciociaria area, and Paolucci Amaro Ciociaro is an homage to the regional traditions and flavors of this part of Italy. It is dark brown in color, medium-bodied, and features a balanced taste profile that is both bitter and sweet, making it an excellent digestif.

Traditionally served neat or with ice, Amaro Ciociaro can also be used as a versatile ingredient in cocktails, where it adds depth and complexity. It is often recommended as an alternative to other more well-known amari in cocktail recipes due to its accessible flavor profile that pairs well with a wide range of mixers.

Paolucci Amaro Ciociaro is a testament to the rich tradition of Italian amaro production, offering a taste of the Lazio region's herbal bounty. Its enduring popularity is a testament to the quality and craftsmanship that the Paolucci family has maintained for generations, making it a beloved choice among aficionados of Italian liqueurs.

Full, balanced taste characterized by a delicate citrus note and by a pleasant sugar residue which makes this amaro slightly sweet.

30% abv