• Made from Queen Charlotte and March violets of the Alps
• A pure Violette with no added vanilla or fruit
• Magical bridging ingredient in classic cocktails, e.g. Aviation and Blue Moon
• Mix with dry or sweet sparkling wines
• Purkhart has made eaux-de-vie and liqueurs since 1932

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Rothman & Winter Crème de Violette captures their fragrance and taste on a robust brandy base. This is a true expression, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails. Enjoy this liqueur in classics such as the Aviation or Blue Moon, or with dry or sweet sparkling wines.

The Rothman & Winter collection reflects three generations of producing liqueurs of exceptional character and authenticity. Each fruit liqueur starts with the fruit’s own eau-de-vie and juice, for the intensity of fruit flavour. We bottle at higher proof and with less sugar to reinforce that intensity and maximize the number of uses for each fruit liqueur. The Creme de Violette is a pure Violette, without any added vanilla or fruit, working as the magical bridging ingredient in so many classic cocktails.