Explore the Essence of Peruvian Pisco at Fundo y Bodega San Martin in the Ica Valley

Discover the heart of Peruvian pisco production with Fundo y Bodega San Martin, a gem nestled within the sun-soaked Ica Valley, renowned for its rich viticultural heritage. This distillery celebrates the art of pisco distillation, a legacy delicately woven through generations. Fernando Orellana, the visionary owner and master distiller, honors the pioneering spirit of his great-grandmother and great-aunt—the first women to distill pisco in the Ica Valley in the early 1900s—infusing their wisdom and meticulous attention to detail into each exceptional bottle produced.

Amid the lush vineyards of the Ica Valley, during the peak of harvest, Fernando's commitment to excellence shines as he hand-selects the finest Moscatel grapes, known for their sweet, aromatic flavors and rich color. These grapes, belonging to the ancient and diverse Muscat family, contribute significantly to the distillery's signature mosto verde pisco. This smooth, silky pisco benefits from an interrupted fermentation process, achieving a perfect balance of sugar content that ensures its unparalleled smoothness and depth.

We are proud to be the first San Francisco retailer carrying this small family-owned brand. 

Moscatel

The Moscatel grape is a symbol of celebration and refinement in the world of viticulture and gastronomy. This grape's adaptability and aromatic complexity make it a cornerstone of our artisanal pisco, showcasing the Ica Valley's contribution to the global appreciation of fine spirits. Join us in celebrating the tradition, craftsmanship, and familial dedication that make Fundo y Bodega San Martin a beacon of artisanal excellence in Peruvian pisco production.

• Colour: Clear with a silver hue
• Nose: Musky-sweetness, florals
• Palate: Ripe peach flesh, hibiscus flowers, verjus
• Finish: Warm, persistent musky sweetness

40% ABV

750ml