Herbs and white flowers, buttery mouthfeel. Read more..
Aroma: cooked agave, fresh mint and fennel, mineral rich earth, citrus
Palate: full cooked agave followed by fresh flavors of a garden full of herbs and white flowers, buttery mouthfeel backed with notes of citrus and pepper
Finish: naturally full, sweet, and lingering
Herbs and white flowers, buttery mouthfeel.
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