Passion Fruit Syrup, derived from the exotic fruit native to South America, has become a staple in tiki-style and tropical beverages due to its cultivation in various lush climates globally. This syrup is a key ingredient in the Hurricane, a cocktail synonymous with the Caribbean-inspired city of New Orleans. For an authentic tiki adventure, incorporate this syrup into a Sidewinder’s Fang or a Zombie, and experience the vibrant, exotic essence that passion fruit brings to these classic drinks.

Small Hand Foods, established in 2008 by Jennifer Colliau, marks its origin as the pioneering craft cocktail syrup company. Jennifer, while serving at The Slanted Door in San Francisco, sought to recreate a traditional Mai Tai using authentic Orgeat syrup made with real almonds, reminiscent of the pre-Prohibition era. After extensive experimentation, she perfected an Orgeat recipe that closely mirrored 1800s formulations. Expanding her repertoire, Jennifer introduced additional syrups including Gum Syrup, Pineapple Gum, Raspberry Gum, and Grenadine, and began supplying these artisanal products to bars and restaurants across the country. Small Hand Foods is committed to authenticity and quality, crafting syrups in the traditional 19th-century style: devoid of high-fructose corn syrup, preservatives, or any artificial ingredients.