St. Agrestis Amaro is a leading American-produced Amaro, created in 2014 and known for its unique production method and complex flavor profile. Unlike many Amari, St. Agrestis Amaro is made by individually macerating twenty different herbs, spices, flowers, roots, seeds, and citrus in cane distillate. This meticulous process allows for precise control over the extraction of flavors from each botanical, ensuring a rich and balanced taste. The Amaro is noted for its spice-driven character, with cinnamon, clove, and allspice playing prominent roles, alongside a perfectly balanced sweetness and a versatility that makes it suitable both as a standalone drink and as a component in various cocktails.