This particular lot, released in October 2017, is composed of whiskey aged in 19 different barrels, including used bourbon barrels, American and French oak, and barrels that previously held sweet port and dessert wine.

The whiskey is noted for its complex and balanced flavor profile, featuring notes of pear, apricot, banana, Mexican chocolate, and hazelnut on the nose. On the palate, it transitions from light sweetness to candied citrus, dried fruit, cashew butter, and malted barley​.

Bottled at 43% ABV, Lot 17 is available in limited quantities, making it a prized find for collectors and enthusiasts​