Butterscotch, calamansi and green plantains. Read more..
The barrels spent their first 5 years aging in Indiana, before being brought to the Bay
Area for another three years.
Barrel #20 (Green Wax)
58.5% abv / 117 proof | 174 total bottles
Sweet, savory, and spicy; this connoisseur’s bourbon is not for the faint of heart. There is a
funky backbeat to this whiskey, showing aromas of browned butter, dried papaya, and cured
oak. The wafts of alcohol that permeate are quickly overpowered by fresh caramel,
butterscotch, and tropical fruits like calamansi and green plantains. The palate is alive and
intense with a chewy texture and a mouth-watering spicy finish that leaves you buzzing and
wanting more.
About the Art
HODL by Phillip Hua is a 30” x 24” mixed-media collage printed with UV-cured acrylic ink on
cast acrylic with gold metal leaf.
13 HODL Collector's Editions are available. Each set includes two (2) waxed-dipped and signed
bottles (one of each barrel #20 & #22), a signed and numbered archival print, and a
corresponding numbered digital certificate of authenticity (NFT).
Butterscotch, calamansi and green plantains.
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