A bittersweet and citrus-forward amaro that can be stored in the freezer and pulled out after dinner. Orange and licorice dominate the palate of this light, sweet liqueur, with lingering herbal notes.

Vecchio Amaro del Capo is an Italian herbal liqueur that originates from Calabria, in the southern part of Italy. It's produced by the Caffo distillery, a family-owned company that has a long history and tradition in crafting fine spirits. Vecchio Amaro del Capo embodies the rich heritage of Calabrian herbal liqueur production, combining a blend of 29 herbs, flowers, fruits, and roots native to the region.

Flavor Profile and Ingredients The flavor profile of Vecchio Amaro del Capo is complex and balanced, offering a harmonious blend of sweet, bitter, and spicy notes. The ingredients include a variety of botanicals such as bitter orange, sweet orange, licorice, mandarin, chamomile, and juniper, among others, which are infused into a pure alcohol base. This meticulous selection of ingredients contributes to its distinctive taste and aromatic qualities.

Serving Suggestions Vecchio Amaro del Capo is traditionally served chilled, at around -20°C (-4°F), which helps to enhance its flavors and aromas. Serving it cold also makes it a refreshing choice for an after-dinner digestif. Its versatility also allows it to be used as a base for cocktails, offering a unique and flavorful twist to classic recipes.

Cultural Significance Vecchio Amaro del Capo holds a special place in Italian drinking culture, particularly in Calabria, where it is a staple in local celebrations and gatherings. Its production reflects the region's rich botanical diversity and traditional herbal knowledge, making it a true representation of Calabrian heritage.

Awards and Recognition Over the years, Vecchio Amaro del Capo has gained both national and international recognition for its quality and distinctiveness. It has been awarded numerous accolades, further cementing its status as a premium herbal liqueur.

Vecchio Amaro del Capo is more than just a liqueur; it is a journey through the flavors and aromas of Calabria. With its rich blend of botanicals and traditional production methods, it offers a unique tasting experience that captures the essence of its region. Whether enjoyed on its own, chilled to perfection, or as part of a cocktail, Vecchio Amaro del Capo is a testament to the art of Italian liqueur making.