• Rosemary seasoned with salt and pepper
  Aroma of a rotisserie chicken drumstick
  Notes of cherries
  Aromas of green chilies
  Dusty minerals

In the mystical lands of Oaxaca, where tradition and craftsmanship intertwine, Yuu Baal takes mezcal production to an artisanal zenith. With a harmonious collaboration of producers hailing from San Juan del Rio, San Luis del Rio, Tlacolula, and Miahuatlan, each bottle is a testament to the meticulous care that goes into every step of the process. Picture agave Jabali, a star of Yuu Baal's collection, being lovingly cooked in a traditional concave stone oven, then hand-mashed with a wooden mallet, fermented through a natural process in pine wood vats, and finally, double distilled in small clay pots. It's not just about crafting mezcal; it's about fostering a connection with the earth. Grupo Yuu Baal, a social enterprise, breathes life into the traditions of Oaxacan mezcal producers. Their commitment to a manual production cycle, from planting and cutting to distillation, resonates with absolute respect for the environment. Yuu Baal Jabali isn't just a mezcal; it's a sensory journey, an immersion into the exotic, the mystical, and the sheer delight that defines Oaxaca's mezcal-making heritage.